Ingredients:
- 1/2 cup fine semolina (fine Sooji)
- 1/4 cup rice flour
- 1/4 cup all purpose flour (plain flour or maida)
- 1/2 teaspoon cumin seeds (jeera)
- 1/2 teaspoon salt adjust to taste
- Pinch of asafoetida (hing)
- 1 tablespoon chopped cilantro (hara dhania)
- 1 green chilly finely chopped
- Approx. 2 cups of water
- Mix all three flours including semolina, rice flour and all-purpose flour. Make a thin batter using little water at a time and avoiding any lumps. Batter should have pouring consistency like buttermilk.
- Add all other ingredients to the batter including cumin seeds, salt, asafetida, cilantro and green chili. Mix it well. Let the batter stand for about 30 minutes.
- Heat the skillet on medium high. To check if skillet is ready sprinkle few drops of water over skillet water should sizzle. Wipe the skillet with few drops of oil.
- Pour the batter with ladle on the skillet in a circular motion till it covers the whole skillet.
- Sprinkle 1 teaspoon of oil around dosa.
- Cook Dosa over medium heat for about 2 minutes or until Dosa becomes golden brown. Then turn the Dosa using spatula.
- Let Dosa cook for about 1 minute from other side. Dosa will be golden brown on one side and light color on other side.
- Thin and crispy Rava Dosa is ready to serve.
